-
1
Cooked meat with diced onions and bell pepper, and seasoned with garlic and onion powders and a few other seasonings I use.
-
2
Drained and Added sauce.
-
3
Let simmer on low covered.
-
4
Boil spaghetti noodles, & drain.
-
5
I also cooked my noodles in water with some Italian seasoning, and 1 vegetable & 1 beef bouillon cube.
-
6
Then in a baking dish- spray with Pam spray & layer small pieces of cut up butter all over the bottom.
-
7
Then put/layer your cooked & drained noodles on top of it.
-
8
In a mixing bowl-Mix sour cream, cottage cheese, cream cheese, and I also put a little bit of ricotta cheese mixed together with some of the Italian seasoning sprinkled & mixed in as well.
-
9
Then Pour and layer cheese mixture with a spatula over your cooked spaghetti noodles that are layered in the baking dish.
-
10
Then top it with your meat sauce.
-
11
Then top with shredded cheeses and bake in oven.
-
12
@ 350 for about 25-30 min or so.
-
13
For garlic cheese toast: Mix all ingredients, except cheeses in a bowl, spread on bread, then sprinkle cheeses on top and bake in oven.
-
14
For salad lettuce leafs:Pulled lettuce leafs apart,rinse and dried, then added chopped cooked bacon and tomatoes and drizzled with zesty Italian dressing and then you curl it up eat it with your hands.