Million Dollar Spaghetti

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   Cooked meat with diced onions and bell pepper, and seasoned with garlic and onion powders and a few other seasonings I use.

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   Drained and Added sauce.

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   Let simmer on low covered.

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   Boil spaghetti noodles, & drain.

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   I also cooked my noodles in water with some Italian seasoning, and 1 vegetable & 1 beef bouillon cube.

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   Then in a baking dish- spray with Pam spray & layer small pieces of cut up butter all over the bottom.

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   Then put/layer your cooked & drained noodles on top of it.

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   In a mixing bowl-Mix sour cream, cottage cheese, cream cheese, and I also put a little bit of ricotta cheese mixed together with some of the Italian seasoning sprinkled & mixed in as well.

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   Then Pour and layer cheese mixture with a spatula over your cooked spaghetti noodles that are layered in the baking dish.

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    Then top it with your meat sauce.

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    Then top with shredded cheeses and bake in oven.

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    @ 350 for about 25-30 min or so.

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    For garlic cheese toast: Mix all ingredients, except cheeses in a bowl, spread on bread, then sprinkle cheeses on top and bake in oven.

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    For salad lettuce leafs:Pulled lettuce leafs apart,rinse and dried, then added chopped cooked bacon and tomatoes and drizzled with zesty Italian dressing and then you curl it up eat it with your hands.

* Per serving · 4 servings · Values may vary.