-
1
Salt and pepper the rabbit loin.
-
2
In a large saute pan, heat oil and butter over high heat.
-
3
Sear the loin on all sides and then cook to medium doneness for about 2 more minutes.
-
4
Set aside and keep warm.
-
5
Over medium heat using a large saute pan, add olive oil and butter.
-
6
Caramelize the gnocchi on both sides for about 1 minute.
-
7
Add sauteed morel mushrooms, onions, fava beans,
-
8
fresh peas, fiddlehead ferns, and wild leeks.
-
9
Add garlic and shallots and continue to cook for another minute.
-
10
Add chicken stock a little at a time and reduce 1 more minute.
-
11
Add parsley, heavy cream, Parmesan, truffle oil and salt and pepper, to taste.
-
12
Heat up the Morel Foam and Spinach Puree.
-
13
1 teaspoon minced garlic
-
14
1 tablespoon minced shallots
-
15
2 cups fresh morel mushrooms, washed and dried
-
16
1/2 cup leeks (white part only)
-
17
1/2 cup minced onion
-
18
1 tablespoon butter
-
19
3 cups chicken stock
-
20
1 cup heavy cream
-
21
Salt and pepper
-
22
Over medium heat in a medium saucepan saute garlic, shallots, morels, leeks and onions in butter until very soft about 3 minutes.
-
23
Add chicken stock.
-
24
Bring to a boil under high heat.
-
25
When it comes to a boil add heavy cream.
-
26
Remove from heat and puree in a blender.
-
27
Salt and pepper, to taste.
-
28
Keep warm.
-
29
1 tablespoon butter
-
30
1/2 cup chopped onions
-
31
1/2 cup leeks, washed and chopped (white part only)
-
32
1 1/2 cups chicken stock
-
33
1 cup spinach, cooked in salted water then shocked in ice bath
-
34
Salt and pepper
-
35
Cayenne pepper
-
36
Over medium heat in a medium saucepan add butter and saute onions and leeks for about 2 minutes.
-
37
Add chicken stock, bring to a boil and then place into a blender with spinach.
-
38
Puree until smooth and transfer to a bowl.
-
39
Season with salt, pepper and cayenne.
-
40
Place the bowl on an ice bath to stop cooking process.
-
41
This keeps the color bright green.
-
42
Keep in the refrigerator until needed.
-
43
To serve:
-
44
In the center of a large plate add warmed spinach and a mixture of the Spring Vegetables with gnocchi.
-
45
Add sliced, bite-sized pieces of the rabbit loin on top of the Morel Foam, and place around the bowl.
-
46
Add sliced black truffles and pea sprouts to garnish.
-
47
Serve immediately
