Italian Spaghetti

1. 1

   Cook bacon and sausage until done.

2. 2

   Put on paper towel to drain all grease possible.

3. 3

   Crumble bacon and sausage and set aside.

4. 4

   Cook spaghetti noodles according to package, drain.

5. 5

   Use big heavy pot.

6. 6

   Put noodles in and mix egg well, then add your milk.

7. 7

   Heat on low to medium until warm.

8. 8

   Add meat and salt to taste.

9. 9

   Serves 5 to 6.

No additional tips available.