Cold Pasta Tri-Colore

1. 1

   Cook the pasta in boiling salty water according to package instructions for al dente.

2. 2

   When its al dente, drain it in a colander and run under cold water to stop the cooking.

3. 3

   Then put pasta into a large bowl.

4. 4

   Add a little bit of oil, stir and let it cool down, mixing every now and then (so it doesnt get sticky).

5. 5

   Wash and cut the tomatoes in half or into quarters if you prefer.

6. 6

   You can use the mozzarella balls as they are, I cut them in half.

7. 7

   Mix the tomatoes and mozzarella together with the pasta.

8. 8

   Add salt and oil to taste and at the end chopped basil.

9. 9

   Serve cold or at room temperature

* Per serving · 4 servings · Values may vary.

No additional tips available.