Tomato Basil Pasta

1. 1

   Mix first three ingredients in a bowl.

2. 2

   Add a little salt and pepper to taste.

3. 3

   Let stand at room temperature for about 1 hour.

4. 4

   The tomatoes will release their juice and the flavors will blend, creating a sauce.

5. 5

   About 15 minutes before you are ready to serve bring 4 quarts of water to a boil in a large pot.

6. 6

   Add linguine to the boiling water.

7. 7

   Return to a boil; cook uncovered for 10-12 minutes.

8. 8

   When pasta has finished cooking drain thoroughly and add tomato mixture.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.