Roasted Cauliflower Pasta Recipe

Name: Roasted Cauliflower Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, washed and trimmed into florets; 3 medium shallots, cut into wedges; 3 tbsp olive oil; 1 tsp crushed rosemary; 1 jar ( 5 3/4 oz) spanish olives, cut in half; 1/2 tsp crushed red pepper; 12 oz penne pasta; 1/2 cup chicken stock; 1/2 tsp salt & pepper; 2 tsp fresh parsley, chopped; 3 tbsp grated romano cheese

Servings: persons

1 head cauliflower, washed and trimmed into florets
3 medium shallots, cut into wedges
3 tbsp olive oil
1 tsp crushed rosemary
1 jar ( 5 3/4 oz) spanish olives, cut in half
1/2 tsp crushed red pepper
12 oz penne pasta
1/2 cup chicken stock
1/2 tsp salt & pepper
2 tsp fresh parsley, chopped
3 tbsp grated romano cheese

1
Preheat oven to 450 degrees .
2
Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well.
3
Spread cauliflower mixture on a foil lined baking sheet in an even layer.
4
Bake for 10 minutes.
5
After 10 minutes, add spanish olives and crushed red pepper.
6
Toss to coat well.
7
Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned.
8
Meanwhile, cook pasta in boiling water about 7 minutes until almost tender.
9
Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock.
10
Add cauliflower mixture and toss well.
11
Cook another 2-3 minutes until pasta is al dente, stirring occasionally.
12
Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, washed and trimmed into florets, 3 medium shallots, cut into wedges, 3 tbsp olive oil, 1 tsp crushed rosemary, and more.

Yes, Roasted Cauliflower Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Pasta

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