Italian Soup

1. 1

   Clean and chop into small pieces the onion, carrot and celery. Put vegetables into 3 1/2-quart saucepan.

2. 2

   Remove sausage from casing and break into small pieces.

3. 3

   Add meat and butter to saucepan with vegetables.

4. 4

   Set saucepan over medium heat; cook ingredients until sausage loses all red color, about 5 minutes. Add chicken broth, chopped, cleaned zucchini, spaghetti pieces and oregano to saucepan.

5. 5

   Add can of tomatoes, breaking the tomatoes apart with your hand.

6. 6

   Cook, stirring gently once or twice, until spaghetti and veggies are cooked (20 to 30 minutes).

7. 7

   Serve with Parmesan cheese grated on top.

8. 8

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.