Broccoli Soup

1. 1

   In a saucepan, bring chicken broth to a boil.

2. 2

   Add broccoli, onion and bay leaves.

3. 3

   Reduce heat and simmer until broccoli is tender; remove bay leaves.

4. 4

   Meanwhile, in another saucepan, melt butter.

5. 5

   Stir in flour to make a smooth paste.

6. 6

   Gradually stir in milk.

7. 7

   Cook over medium heat until mixture is hot and thickened stirring often.

8. 8

   Add 1 cup of broccoli to milk mixture; stir until blended.

9. 9

   Gradually add remaining broccoli stock to milk mixture. Heat and stir until well-blended.

10. 10

    Season with salt and pepper. Yields 6 servings.

No additional tips available.