Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef roast; 1 can great Northern beans; 1 can cut green beans; 1 can red kidney beans; 1 medium onion; 1 can peas; 1 can corn; 1 can tomatoes; 2 medium potatoes, or more, if you like; small amount of cabbage, cut in small pieces; small amount of celery, cut in small pieces

Eats Now Editorial Team · 1359 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with beef roast, great Northern beans, green beans, red kidney beans, onion, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef roast
1 can great Northern beans
1 can cut green beans
1 can red kidney beans
1 medium onion
1 can peas
1 can corn
1 can tomatoes
2 medium potatoes, or more, if you like
small amount of cabbage, cut in small pieces
small amount of celery, cut in small pieces

1
["Cook", "roast.", "Mix", "the rest of ingredients.", "Put it all together and", "add", "the beef broth and some of the beef, cut in small pieces.", "Add salt", "and pepper to taste.", "Cook until the flavor has cooked through. Then enjoy."]

1359

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef roast, 1 can great Northern beans, 1 can cut green beans, 1 can red kidney beans, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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