Italian Skillet Bake (Frittata) Recipe

Name: Italian Skillet Bake (Frittata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Pure Olive Oil; 1/4 whole Red Onion, Diced Finely; 1/4 whole Bell Pepper, Sliced Thinly; 1/2 whole Roma Tomato, Diced Small; 1 teaspoon Italian Seasoning; 5 whole Large Eggs, Beaten; 2 Tablespoons Light Cream Or Half-and-Half; 1/2 teaspoons Black Pepper; 1/2 teaspoons Iodized Table Salt; 10 slices Thinly Sliced Pepperoni; 1/4 cups Grated Parmesan Or Romano Cheese; 1/4 cups Grated Smoked Mozzarella Cheese; Fresh Basil Leaves, For Garnish

Servings: persons

2 Tablespoons Pure Olive Oil
1/4 whole Red Onion, Diced Finely
1/4 whole Bell Pepper, Sliced Thinly
1/2 whole Roma Tomato, Diced Small
1 teaspoon Italian Seasoning
5 whole Large Eggs, Beaten
2 Tablespoons Light Cream Or Half-and-Half
1/2 teaspoons Black Pepper
1/2 teaspoons Iodized Table Salt
10 slices Thinly Sliced Pepperoni
1/4 cups Grated Parmesan Or Romano Cheese
1/4 cups Grated Smoked Mozzarella Cheese
Fresh Basil Leaves, For Garnish

1
Preheat oven to 425u00b0F.
2
In an 8-inch of safe skillet or frying pan over medium heat, add olive oil, onions, peppers, tomatoes, and Italian seasoning. Saute for 4 minutes. Remove from heat.
3
In a mixing bowl, add eggs, light cream (or half-and-half), black pepper, and salt. Whisk well. Pour into skillet with vegetables. Gently stir in pepperoni and cheese.
4
Place into the oven and bake for 30 minutes or until golden brown. Garnish with fresh basil. Serve and enjoy!
5
We love this with a side of fresh seasonal fruit and a toasted English muffin or crusty bread.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Pure Olive Oil, 1/4 whole Red Onion, Diced Finely, 1/4 whole Bell Pepper, Sliced Thinly, 1/2 whole Roma Tomato, Diced Small, and more.

Yes, Italian Skillet Bake (Frittata) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Skillet Bake (Frittata)

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