How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Skillet Bake (Frittata)?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Pure Olive Oil, 1/4 whole Red Onion, Diced Finely, 1/4 whole Bell Pepper, Sliced Thinly, 1/2 whole Roma Tomato, Diced Small, and more.

Is Italian Skillet Bake (Frittata) suitable as breakfast?

Yes, Italian Skillet Bake (Frittata) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Skillet Bake (Frittata)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Skillet Bake (Frittata) Recipe

Name: Italian Skillet Bake (Frittata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Pure Olive Oil; 1/4 whole Red Onion, Diced Finely; 1/4 whole Bell Pepper, Sliced Thinly; 1/2 whole Roma Tomato, Diced Small; 1 teaspoon Italian Seasoning; 5 whole Large Eggs, Beaten; 2 Tablespoons Light Cream Or Half-and-Half; 1/2 teaspoons Black Pepper; 1/2 teaspoons Iodized Table Salt; 10 slices Thinly Sliced Pepperoni; 1/4 cups Grated Parmesan Or Romano Cheese; 1/4 cups Grated Smoked Mozzarella Cheese; Fresh Basil Leaves, For Garnish

Start your day right with this Italian Skillet Bake (Frittata) recipe. Made with Olive Oil, Red Onion, Bell Pepper and Tomato. Easy step-by-step instruc…

This Italian Skillet Bake (Frittata) relies on simple, everyday ingredients such as pure olive oil, italian seasoning, whole large eggs, beaten and light cream or half-and-half. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Skillet Bake (Frittata)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions