Italian Sirloin Steak

1. 1

   Cut steak into 2 x 3-inch strips, then slice in half (thin pieces).

2. 2

   Tenderize with meat mallet.

3. 3

   Mix egg and milk.

4. 4

   Dip steak in batter mix, then roll in bread crumbs.

5. 5

   Fry at medium temperature.

6. 6

   Mix remaining ingredients for tomato base dressing. Heat.

7. 7

   Serve on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.