Chicken Braised With Wine Recipe

Name: Chicken Braised With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb salt pork; 3 tablespoons butter; 4 shallots, peeled and minced; 8 small onions, peeled and chopped; 1 garlic clove, peeled and minced; 1 carrot, peeled and sliced; 1 frying chicken, cut up; 2 tablespoons flour; salt and pepper; 1 tablespoon parsley, minced; 1 tablespoon chervil, minced; 1 bay leaf; ⅛ teaspoon thyme; 1 cup red wine or 1 cup white wine; 1 tablespoon brandy; 14 lb mushroom, sliced

Servings: persons

14 lb salt pork
3 tablespoons butter
4 shallots, peeled and minced
8 small onions, peeled and chopped
1 garlic clove, peeled and minced
1 carrot, peeled and sliced
1 frying chicken, cut up
2 tablespoons flour
salt and pepper
1 tablespoon parsley, minced
1 tablespoon chervil, minced
1 bay leaf
⅛ teaspoon thyme
1 cup red wine or 1 cup white wine
1 tablespoon brandy
14 lb mushroom, sliced

1
Brown salt pork slightly in melted butter; add the shallots, onions, garlic and carrot.
2
Saute until tender, but do not brown.
3
Lift vegetables out and brown the chicken in remaining fat.
4
Sprinkle with flour, seasonings, and herbs.
5
Add sauteed vegetables, wine, and brandy.
6
Cook rapidly, 15 or 20 minutes.
7
During the last five minutes, add the mushrooms.
8
Skim off excess fat and serve.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 lb salt pork, 3 tablespoons butter, 4 shallots, peeled and minced, 8 small onions, peeled and chopped, and more.

Yes, Chicken Braised With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Braised With Wine

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