How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Braised With Wine?

You need 16 ingredients. The key ingredients include: 14 lb salt pork, 3 tablespoons butter, 4 shallots, peeled and minced, 8 small onions, peeled and chopped, and more.

Is Chicken Braised With Wine suitable as meat & poultry?

Yes, Chicken Braised With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Braised With Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Braised With Wine Recipe

Name: Chicken Braised With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb salt pork; 3 tablespoons butter; 4 shallots, peeled and minced; 8 small onions, peeled and chopped; 1 garlic clove, peeled and minced; 1 carrot, peeled and sliced; 1 frying chicken, cut up; 2 tablespoons flour; salt and pepper; 1 tablespoon parsley, minced; 1 tablespoon chervil, minced; 1 bay leaf; ⅛ teaspoon thyme; 1 cup red wine or 1 cup white wine; 1 tablespoon brandy; 14 lb mushroom, sliced

Try this homemade Chicken Braised With Wine recipe the whole family will love. Made with salt pork, butter, shallots and onions. Easy step-by-step instr…

This Chicken Braised With Wine relies on simple, everyday ingredients such as salt pork, butter, shallots, peeled and minced and carrot, peeled and sliced. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Braised With Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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