Braised Steak With Shallots Recipe

Name: Braised Steak With Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 gm /4oz beef steak salt freshly grnd black pepper; 1 Tbsp. extra virgin olive oil; 1 pch oregano; 1 pch paprika; 2 x baby carrots, peeled and cut in half, blanched and liquid removed; 1/2 x potato, peeled, quartered, blanched and liquid removed; 2 x shallots, halved; 1 tsp Dijon mustard; 110 ml /4fl ounce red wine; 55 gm /2oz unsalted butter; 2 Tbsp. fresh chives, minced; 2 Tbsp. fresh flat-leaf parsley, minced

Servings: persons

110 gm /4oz beef steak salt freshly grnd black pepper
1 Tbsp. extra virgin olive oil
1 pch oregano
1 pch paprika
2 x baby carrots, peeled and cut in half, blanched and liquid removed
1/2 x potato, peeled, quartered, blanched and liquid removed
2 x shallots, halved
1 tsp Dijon mustard
110 ml /4fl ounce red wine
55 gm /2oz unsalted butter
2 Tbsp. fresh chives, minced
2 Tbsp. fresh flat-leaf parsley, minced

1
Method:1.
2
Season the beef steak with salt and pepper.
3
2.
4
Heat the oil in a non-stick frying pan and sear the steak for one minute on either side.
5
3.
6
Add in the oregano and paprika to the pan and pour in the wine.
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4.
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Add in the carrots, potatoes and shallots to the pan, and simmer gently for 4-5 min.
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5.
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Stir in the mustard, red wine, butter and fresh herbs and simmer for a further 4-5 min.
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6.
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To serve, place the steak on a serving plate, and arrange the vegetables around the edge.
13
Pour the sauce over and serve.
14
Preparation time less than 30 minsCooking time 10 to 30 mins

10915

kcal

Calories

1122

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 110 gm /4oz beef steak salt freshly grnd black pepper, 1 Tbsp. extra virgin olive oil, 1 pch oregano, 1 pch paprika, and more.

Yes, Braised Steak With Shallots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!