Italian Shrimp Scampi for Nu-wave or Flavorwave oven Recipe Recipe

Name: Italian Shrimp Scampi for Nu-wave or Flavorwave oven Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs shrimp; 3 Tbsp extra virgin olive oil; 2 Tbsp dry white wine; 8 Tbsp butter (1 stick) at room temperature; 4 tsp minced garlic; 1/4 cup minced shallots (or onions); 3 Tbsp minced fresh Italian parsley; 1 tsp minced fresh rosemary; 1 tsp grated lemon zest; 2 Tbsp fresh lemon juice; 1 extra-large egg yolk; 2/3 cup panko (japanese bread crumbs); Lemon wedges for serving; Kosher salt and fresh pepper to taste; 1/4 tsp crushed red pepper flakes (optional...leave out if you have kids with sensitive taste buds)

Servings: persons

4 lbs shrimp
3 Tbsp extra virgin olive oil
2 Tbsp dry white wine
8 Tbsp butter (1 stick) at room temperature
4 tsp minced garlic
1/4 cup minced shallots (or onions)
3 Tbsp minced fresh Italian parsley
1 tsp minced fresh rosemary
1 tsp grated lemon zest
2 Tbsp fresh lemon juice
1 extra-large egg yolk
2/3 cup panko (japanese bread crumbs)
Lemon wedges for serving
Kosher salt and fresh pepper to taste
1/4 tsp crushed red pepper flakes (optional...leave out if you have kids with sensitive taste buds)

1
Peel, devein, and butterfly the shrimp, leaving the tails on if you like.
2
Place shrimp in a mixing bowl and toss gently with olive oil, wine, 2 tsp salt, and 1 tsp pepper.
3
Set aside.
4
In a small bowl, mash the butter and garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 tsp salt, and 1/4 tsp pepper until well mixed.
5
In a shallow, oven proof serving dish, arrange the shrimp in a single layer butterflied side own with tails curling up and toward the center of the dish.
6
Pour the remaining marinade over shrimp.
7
Spread the butter mixture evenly over the shrimp.
8
It's a little tricky to spread it evenly, just do your best as it will melt and disperse when baked.
9
Bake for 5-6 minutes on high until hot and bubbly.
10
If you want to brown the top of the bread crumbs, place under a broiler for 1 minute.
11
Serve with the lemon wedges.

860

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs shrimp, 3 Tbsp extra virgin olive oil, 2 Tbsp dry white wine, 8 Tbsp butter (1 stick) at room temperature, and more.

Yes, Italian Shrimp Scampi for Nu-wave or Flavorwave oven Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Shrimp Scampi for Nu-wave or Flavorwave oven Recipe

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