Barbecued Corn And Hard Shelled Crabs Recipe – a delicious recipe with Extra virgin olive oil SALT, TOMATO PASTE, EARS, PEPPER, shelled crabs, CLOVE. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
MIX THE Extra virgin olive oil WITH THE TOMATO PASTE,GARLIC,SALT AND PEPPER,Warm PEPPER PASTE.SET ASIDE.PLACE THE CORN ON A CHARCOAL GRILL FOR ABOUT 15 Min,TURNING EVRY 5 Min.REMOVE TO A Hot SPOT.
2
BRUSH THE CRABS WITH SOME OF THE OIL Mix AND GRILL FOR FOUR Min PER SIDE,Till LIGHTLY BROWNED AND THE EDGES OF THE SHELL HAVE SLIGHTLY CHARRED.SHUCK THE CORN AND SERVE TWO CRABS AND AN EAR OF CORN TO EACH DINNER.SERVE THE EXTRA SPICED OIL Mix AS A DIP FOR THE CRAB AND TO BE BRUSHED ON THE CORN.MAKES FOUR SERVINGS.
3
NOTE: IF USING LIVE HARD SHELLED CRABS,BOIL THEM FIRST IN A LARGE POT OF WATER SEASONED WITH SEVERAL Tbsp.
4
OF CRAB BOIL( A SPICE BLEND ) UNTI ALL THE CRABS ARE BRIGHT RED,ABOUT 10 Min.THEN PROCEED AS INSTRUCTED F COOKED CRABS.
301
kcal
Calories
21
g
Fat
27
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 c. Extra virgin olive oil SALT AND PEPPER TO TASTE, 2 tsp TOMATO PASTE, 4 x EARS WHITE CORN UNSHUCKED, 1 tsp Warm PEPPER PASTE, and more.
Yes, Barbecued Corn And Hard Shelled Crabs Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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