Mahi Mahi Fish Tacos With Salsa Creme & Broccoli Slaw Recipe

Name: Mahi Mahi Fish Tacos With Salsa Creme & Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 12 Oz Package, Organic Broccoli Slaw Mix (I Got Mine From Trader Joe's); 1/2 cups Purple Onions, Diced; 1 cup Cilantro, Chopped; 1/2 cups White Wine Vinegar; 1 Lime, Juiced; 1/2 teaspoons Salt And Pepper; 1 pound Wild Caught Mahi Mahi Fillets, Skinless; 2 Tablespoons Olive Oil Or As Needed To Coat Fish; 1 Tablespoon Old Bay Seasoning; 1/2 Lime; 8 Corn Tortillas, Warmed; 1 Avocado (peeled, Pitted And Sliced); 1 cup Salsa (homemade Or Store Bought); 1/2 cups Nonfat Greek Yogurt; 1 Tablespoon Lime Juice

Servings: persons

1 package 12 Oz Package, Organic Broccoli Slaw Mix (I Got Mine From Trader Joe's)
1/2 cups Purple Onions, Diced
1 cup Cilantro, Chopped
1/2 cups White Wine Vinegar
1 Lime, Juiced
1/2 teaspoons Salt And Pepper
1 pound Wild Caught Mahi Mahi Fillets, Skinless
2 Tablespoons Olive Oil Or As Needed To Coat Fish
1 Tablespoon Old Bay Seasoning
1/2 Lime
8 Corn Tortillas, Warmed
1 Avocado (peeled, Pitted And Sliced)
1 cup Salsa (homemade Or Store Bought)
1/2 cups Nonfat Greek Yogurt
1 Tablespoon Lime Juice

1
For the slaw: In a large bowl combine broccoli slaw, onions, cilantro, vinegar, lime juice, and salt and pepper.
2
Stir well and let it refrigerate for at least 30 minutes.
3
For the tacos: Preheat a grill or grill pan to medium high heat.
4
Brush fish with olive oil and Old Bay.
5
Grill until cooked though and fish flakes easily with a fork, about 5 minutes.
6
Remove from grill and give a good squirt of lime juice.
7
For the salsa creme: Meanwhile combine all salsa creme ingredients in a medium sized bowl, taste and adjust seasoning as needed.
8
Assemble the tacos!
9
Place a good tablespoon salsa creme onto a tortilla, top with fish, and then with slaw, and lastly with a slice of avocado!
10
Enjoy with extra salsa!

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package 12 Oz Package, Organic Broccoli Slaw Mix (I Got Mine From Trader Joe's), 1/2 cups Purple Onions, Diced, 1 cup Cilantro, Chopped, 1/2 cups White Wine Vinegar, and more.

Yes, Mahi Mahi Fish Tacos With Salsa Creme & Broccoli Slaw falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mahi Mahi Fish Tacos With Salsa Creme & Broccoli Slaw

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