Stir-Fried Salmon With Peas Recipe

Name: Stir-Fried Salmon With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g salmon fillets; salt; 6 slices streaky bacon; 1 tablespoon vegetable oil; 50 ml chicken stock or 50 ml fish stock; 2 tablespoons dark soy sauce; 2 tablespoons chinese rice wine or 2 tablespoons dry sherry; 1 teaspoon sugar; 75 g frozen peas, thawed; 1 -2 tablespoon freshly shredded mint; 1 tablespoon cornflour; cooked noodles

Servings: persons

450 g salmon fillets
salt
6 slices streaky bacon
1 tablespoon vegetable oil
50 ml chicken stock or 50 ml fish stock
2 tablespoons dark soy sauce
2 tablespoons chinese rice wine or 2 tablespoons dry sherry
1 teaspoon sugar
75 g frozen peas, thawed
1 -2 tablespoon freshly shredded mint
1 tablespoon cornflour
cooked noodles

1
Wipe and skin the salmon fillet and remove any pin bones.
2
Slice into 1 inch strips, place on a plate and sprinkle with salt.
3
Leave for 20 minutes then pat dry with paper towels and reserve.
4
Dice bacon (small dice).
5
Heat a wok over a high heat, then add the oil and when hot, add the bacon and stir-fry for 3 minutes or until crisp and golden.
6
Push to one side and add the strips of salmon.
7
Stir-fry gently fir 2 minutes or until the flesh is opaque.
8
Pour the chicken or fish stock, soy sauce and Chinese rice wine or sherry into the wok, then stir in the sugar, peas and freshly shredded mint.
9
Blend the cornflour with 1 tablespoon of water to form a smooth paste and stir into the sauce.
10
Bring to the boil, reduce the heat and simmer for 1 minute or until slightly thickened and smooth.
11
Serve immediately with hot noodles.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 g salmon fillets, salt, 6 slices streaky bacon, 1 tablespoon vegetable oil, and more.

Yes, Stir-Fried Salmon With Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Salmon With Peas

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