Italian Shrimp Galliano Recipe

Name: Italian Shrimp Galliano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup Galliano, herbal liquor; 1 cup warm water; 2 egg whites, beaten stiff; 2 lbs fresh shrimp, shelled and deveined and towel dried; vegetable oil, for deep-frying; Galliano sauce; 1 pint yogurt; 2 tablespoons scallions, green and white part sliced thin; 1 celery, sliced thin; 2 teaspoons dry mustard; 1/2 teaspoon salt; 1/4 cup Galliano

Servings: persons

Shrimp
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Galliano, herbal liquor
1 cup warm water
2 egg whites, beaten stiff
2 lbs fresh shrimp, shelled and deveined and towel dried
vegetable oil, for deep-frying
Galliano sauce
1 pint yogurt
2 tablespoons scallions, green and white part sliced thin
1 celery, sliced thin
2 teaspoons dry mustard
1/2 teaspoon salt
1/4 cup Galliano

1
Sauce:.
2
Combine all sauce ingredients together. Chill 4 hours.
3
Shrimp:
4
Preheat oven to 250 degrees to hold fried shrimp.
5
Heat 3 to 4 inches of vegetable oil into a large saucepan.
6
Blend together first 4 ingredients. Add next 2 ingredients.
7
Just before frying shrimp, fold egg whites into batter.
8
Coat shrimp with batter.
9
When oil reaches 350 degrees on deep-fat thermometer, add shrimp, be sure not to overcrowd. When shrimp are golden brown, remove from oil.
10
Drain on paper towel then transfer to warm oven. Continue with remaining shrimp.
11
Serve with sauce.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Shrimp, 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Italian Shrimp Galliano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Shrimp Galliano

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