Italian Sausages With Cabbage And Onion

1. 1

   In a large mixing bowl put the onions, cabbage and garlic. Set aside.

2. 2

   In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat.

3. 3

   Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned.

4. 4

   Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water.

5. 5

   Mix well for 2-3 minutes.

6. 6

   Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water.

7. 7

   When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.