Hawaiian Turkey Burgers

1. 1

   Turkey Burger:.

2. 2

   Cook bacon until crispy and crumble into small pieces.

3. 3

   Thoroughly mix crumbled bacon and seasonings into ground turkey.

4. 4

   Form into 12 small burger patties.

5. 5

   Grill until fully cooked, brush with pineapple glaze and top with either goat, bleu or feta cheese.

6. 6

   Split Hawaiian sweet roll in half, place burger on bottom bun.

7. 7

   Top with lettuce and red onion.

8. 8

   Enjoy!

9. 9

   Pineapple Glaze:.

10. 10

    Pour pineapple juice in a 2 quart pot and bring to a boil.

11. 11

    Reduce heat and simmer until reduced by 50%.

* Per serving · 4 servings · Values may vary.

No additional tips available.