Italian Sausage With Kale and White Beans Recipe

Name: Italian Sausage With Kale and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried cannellini beans, soaked overnight & drained; 12 lb sweet Italian turkey sausage; 2 onions, diced; 6 garlic cloves, minced; 1 lb kale, center rib removed & roughly choped; 1 cup beef stock; ¼ cup sugar; ¼ cup red wine vinegar; 1 teaspoon salt; pepper, to taste; 1 tablespoon red pepper flakes; parmesan cheese, to top

Servings: persons

2 cups dried cannellini beans, soaked overnight & drained
12 lb sweet Italian turkey sausage
2 onions, diced
6 garlic cloves, minced
1 lb kale, center rib removed & roughly choped
1 cup beef stock
¼ cup sugar
¼ cup red wine vinegar
1 teaspoon salt
pepper, to taste
1 tablespoon red pepper flakes
parmesan cheese, to top

1
Simmer beans in large pot of water for 30 min, or until soft; set aside a little of the cooking liquid, drain beans, & set aside.
2
In small sauce pan, combine stock, vinegar, sugar, salt, pepper, and pepper flakes, and bring to a boil.
3
In large stock pot, brown the sausage; remove with slotted spoon & set on paper towels to drain.
4
Add onions & garlic to the pot & saute until translucent.
5
Add beans, kale, sausage, and sauce back to the pot.
6
Cook until kale has wilted and sauce has thickened.
7
Add reserved bean cooking liquid (to help thicken).
8
Serve with parmesan to top.

3079

kcal

Calories

Fat

105

Carbs

420

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried cannellini beans, soaked overnight & drained, 12 lb sweet Italian turkey sausage, 2 onions, diced, 6 garlic cloves, minced, and more.

Yes, Italian Sausage With Kale and White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Kale and White Beans

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