How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-South Ovenly Chicken?

You need 9 ingredients. The key ingredients include: 4 Tbsp. butter or margarine (1/2 stick), 1 c. buttermilk baking mix, 1/2 c. pecans, finely chopped, 1 (5 oz.) can evaporated milk (2/3 c.), and more.

Is Deep-South Ovenly Chicken suitable as meat & poultry?

Yes, Deep-South Ovenly Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-South Ovenly Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-South Ovenly Chicken Recipe

Name: Deep-South Ovenly Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine (1/2 stick); 1 c. buttermilk baking mix; 1/2 c. pecans, finely chopped; 1 (5 oz.) can evaporated milk (2/3 c.); parsley sprigs (for garnish); 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. poultry seasoning; 1 (3 lb.) fryer-broiler, cut up

Try this homemade Deep-South Ovenly Chicken recipe the whole family will love. Made with butter, buttermilk baking mix, pecans and milk. Easy step-by-st…

This Deep-South Ovenly Chicken relies on simple, everyday ingredients such as buttermilk baking mix, pecans, finely chopped, parsley sprigs (for garnish) and paprika. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter or margarine (1/2 stick)
1 c. buttermilk baking mix
1/2 c. pecans, finely chopped
1 (5 oz.) can evaporated milk (2/3 c.)
parsley sprigs (for garnish)
1 tsp. paprika
1 tsp. salt
1/2 tsp. poultry seasoning
1 (3 lb.) fryer-broiler, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Deep-South Ovenly Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions