Deep-South Ovenly Chicken

1. 1

   About 1 1/4 hours before serving:

2. 2

   In large open roasting pan in 400u00b0 oven, melt butter or margarine.

3. 3

   Meanwhile, on waxed paper, combine baking mix, chopped pecans, paprika, salt and poultry seasoning.

4. 4

   Into pie plate, pour evaporated milk.

5. 5

   Dip chicken pieces in milk, then coat well with baking mix mixture. Place chicken pieces, skin side down, in roasting pan.

6. 6

   Bake chicken 30 minutes.

7. 7

   With pancake turner, carefully turn chicken pieces.

8. 8

   Bake 20 minutes longer or until juices run clear when chicken is pierced with a fork, covering with foil after 10 minutes if chicken begins to brown too quickly.

9. 9

   Arrange chicken on platter.

10. 10

    Garnish with parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.