Spanish Chicken Casserole

Eats Now Editorial Team · Meat & Poultry

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Spanish Chicken Casserole – a delicious recipe with chicken breasts, cooking oil, onion, green pepper, clove garlic, chili powder. Easy to follow and perfect for any occasion.

Servings: persons

2 chicken breasts, split (use boneless, skinless)
2 Tbsp. cooking oil
1 medium onion, chopped
1/4 c. chopped green pepper
1 clove garlic, minced
1 Tbsp. chili powder
1/8 tsp. ground cinnamon
1/8 tsp. ground cumin
1/8 tsp. pepper
1 (16 oz.) can tomatoes, cut up
1 c. water
3/4 c. long grain rice
2 tsp. instant chicken bouillon
1/2 c. picante sauce
1/2 c. shredded Cheddar cheese
sliced pitted ripe olives

1
Cook chicken in hot oil until brown.
2
Add onion, green pepper, garlic, chili powder, cinnamon, cumin and pepper.
3
Cook until vegetables are tender.
4
Drain fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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