Italian Sausage Stuffed Mushrooms Appetizer Recipe

Name: Italian Sausage Stuffed Mushrooms Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) French bread loaf; 4 tablespoons olive oil; 1/2 pound bulk Italian sausage; 1 tablespoon fresh chopped rosemary; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 eggs; Kosher salt to taste; Fresh cracked pepper to taste; 30 domestic mushrooms, stems removed; 1/4 cup grated Parmesan cheese for topping; 1 (13x9-inch) Reynolds(R) Bakeware Pan

Servings: persons

1 (8 inch) French bread loaf
4 tablespoons olive oil
1/2 pound bulk Italian sausage
1 tablespoon fresh chopped rosemary
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 eggs
Kosher salt to taste
Fresh cracked pepper to taste
30 domestic mushrooms, stems removed
1/4 cup grated Parmesan cheese for topping
1 (13x9-inch) Reynolds(R) Bakeware Pan

1
Preheat oven to 450 degrees F.
2
Place bread in a large bowl and fill it up with water, making sure to completely submerge the bread.
3
Next, in a large saute pan with 1 tablespoon of olive oil on medium-high heat cook the Italian sausage until it completely cooked through. Using a spoon, break up the sausage while it is cooking so that any large chunks are broken up. Once the sausage is cooked, place in the refrigerator to cool.
4
Remove the bread from the water and squeeze the bread until all of the liquid is out. Place the bread in a large bowl along with the cooled Italian sausage, rosemary, Parmesan cheese, bread crumbs, eggs, salt and pepper and mix until completely combined and set aside.
5
Rub the mushroom caps down with the 3 tablespoons of olive oil and season them on all sides with salt and pepper and place them cap side down in a 13x9 Reynolds(R) Bakeware pan. Take a small amount of stuffing and stuff each mushroom until the stuffing is all gone. Once they are all stuffed, top off with the remaining 1/4 cup of Parmesan cheese and bake in the oven for 25 minutes. Take bakeware out of the oven and allow to cool for 5 minutes. Serve hot.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 inch) French bread loaf, 4 tablespoons olive oil, 1/2 pound bulk Italian sausage, 1 tablespoon fresh chopped rosemary, and more.

Yes, Italian Sausage Stuffed Mushrooms Appetizer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stuffed Mushrooms Appetizer

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