Italian Sausage Rigatoni

1. 1

   Spray pan with nonstick cooking spray.

2. 2

   Place Italian sausages in pan.

3. 3

   Pour 1 tablespoon water over each sausage.

4. 4

   Cover and cook over medium heat for 14 to 16 minutes, turning occasionally. Remove from pan.

5. 5

   Cut cooked sausage diagonally into 1-inch pieces and set aside.

6. 6

   In saucepan, cook oil, garlic and onion over medium-high heat for 5 minutes.

7. 7

   Stir in sausage, spaghetti sauce, wine, basil and cheese.

8. 8

   Cook 15 minutes longer.

9. 9

   Place hot rigatoni on serving plate and top with cheese.

10. 10

    Sprinkle with Parmesan cheese and serve.

11. 11

    Serves 2 to 4.

No nutritional information available.

No additional tips available.