Italian Meatballs & Pasta Parmesan

1. 1

   Combine ground beef, bread crumbs, Italian seasoning and garlic salt in medium bowl.

2. 2

   Shape meat mixture into 20 (1-1/2-inch) meatballs.

3. 3

   Cook meatballs with oil in large skillet over medium heat 5 to 6 minutes or until meatballs are browned on all sides, turning occasionally.

4. 4

   Drain fat.

5. 5

   Return meatballs to skillet.

6. 6

   Add 3/4 cup water, milk and tomatoes to same skillet: bring to a boil.

7. 7

   Slowly stir in pasta and Special Seasonings packet.

8. 8

   Return to a boil, Reduce heat to medium.

9. 9

   Gently boil uncovered 4 to 5 minutes or until pasta is tender and meatballs are no longer pink in center, stirring occasionally.

10. 10

    Sprinkle with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.