Deconstructed Vegetable Lasagna Recipe

Name: Deconstructed Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: Roasted Tomato Dressing; 1 qt. red and yellow plum tomatoes, roasted, pureed King Sooper's 1 lb For $0.99 thru 02/09; 1 cup KRAFT Balsamic Vinaigrette Dressing; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 4 tsp. garlic, minced; 1 tsp. black pepper; Cheese Mixture; - PHILADELPHIA Original Cream Cheese, softened; - goat cheese, softened; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 2-1/2 Tbsp. KRAFT Grated Parmesan Cheese; 4 tsp. garlic, minced; 4 tsp. red onions, finely chopped; Lasagna; 48 pieces lasagna noodles, cooked, cut into 5-inch pieces; - roasted red peppers, coarsely chopped; - carrot curls Target 2 lb For $3.00 thru 02/06; - plum tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09; - yellow beets, roasted, peeled and sliced; - canned small artichoke hearts, drained, halved; 1 cup micro greens

Servings: persons

Roasted Tomato Dressing
1 qt. red and yellow plum tomatoes, roasted, pureed King Sooper's 1 lb For $0.99 thru 02/09
1 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
4 tsp. garlic, minced
1 tsp. black pepper
Cheese Mixture
- PHILADELPHIA Original Cream Cheese, softened
- goat cheese, softened
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
2-1/2 Tbsp. KRAFT Grated Parmesan Cheese
4 tsp. garlic, minced
4 tsp. red onions, finely chopped
Lasagna
48 pieces lasagna noodles, cooked, cut into 5-inch pieces
- roasted red peppers, coarsely chopped
- carrot curls Target 2 lb For $3.00 thru 02/06
- plum tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09
- yellow beets, roasted, peeled and sliced
- canned small artichoke hearts, drained, halved
1 cup micro greens

1
Roasted Tomato Dressing: Combine all ingredients; set aside.
2
Cheese Mixture: Beat cheeses in 6-qt.
3
bowl of electric mixer fitted with paddle attachment 1 min.
4
or until well blended.
5
Stir in 3 cups of the Roasted Tomato Dressing (or 1/4 cup of the Roasted Tomato Dressing for trial recipe) and remaining ingredients; cover.
6
For each serving: Spoon 1 Tbsp.
7
of the Roasted Tomato Dressing onto serving plate.
8
Spread 1 piece of lasagna noodle with 1 Tbsp.
9
of the Cheese Mixture; place over dressing on plate.
10
Top with 1/2 oz.
11
roasted red peppers and 1/4 oz.
12
carrot curls.
13
Spread second noodle with 1 Tbsp.
14
of the Cheese Mixture; place at right angle over carrot curls.
15
Top with 1/2 oz.
16
of the plum tomatoes and 1 oz.
17
of the beets.
18
Top with third noodle at right angle to second; spread with additional 2 Tbsp.
19
Roasted Tomato Dressing.
20
Top with 3/4 oz.
21
artichoke hearts and 1 Tbsp.
22
micro greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Roasted Tomato Dressing, 1 qt. red and yellow plum tomatoes, roasted, pureed King Sooper's 1 lb For $0.99 thru 02/09, 1 cup KRAFT Balsamic Vinaigrette Dressing, 1/4 cup fresh parsley, chopped, and more.

Yes, Deconstructed Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deconstructed Vegetable Lasagna

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