Pasta with Peas and Sausage

1. 1

   In a large saucepan set over moderate heat, cook the onion in the oil, stirring occasionally, for 5 minutes.

2. 2

   Add the sausage and cook it until no longer pink.

3. 3

   Drain, then add the tomato sauce, peas and liquid, water, salt, and pepper, and basil.

4. 4

   Bring to a boil and simmer for 20 minutes.

5. 5

   Meanwhile, in a large saucepan of boiling salted water, cook the macaroni until barely tender, drain, and add to the sauce.

6. 6

   Simmer until heated through.

7. 7

   Let stand for 5 minutes before serving.

8. 8

   Serve with the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.