Italian Sausage Meatball Heroes

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Mix sausage meat,1/2 cup marinara sauce, Parmesan cheese, 2 tablespoons parsley, and 2 tablespoons basil in large bowl.

3. 3

   Using wet hands, shape mixture into 8 meatballs.

4. 4

   Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet.

5. 5

   Cover; reduce heat; simmer until meatballs are cooked through, turning often, for about 20 minutes.

6. 6

   Place baguette bottoms on a baking sheet; spread each with about 2 tablespoons sauce from the skillet.

7. 7

   Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs.

8. 8

   Sprinkle mozzarella over top, dividing equally.

9. 9

   Bake until cheese melts, about 5 minutes.

10. 10

    Sprinkle with remaining parsley and basil.

11. 11

    Cover with baguette tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.