How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast-Iron Skillet Chicken Dirty Rice?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, preferably canola, 1/2 lb ground chicken thighs, 1/2 lb chicken liver, pureed (grind in food processor), 1 1/3 cups chicken broth, and more.

Is Cast-Iron Skillet Chicken Dirty Rice suitable as meat & poultry?

Yes, Cast-Iron Skillet Chicken Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cast-Iron Skillet Chicken Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast-Iron Skillet Chicken Dirty Rice Recipe

Name: Cast-Iron Skillet Chicken Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil, preferably canola; 1/2 lb ground chicken thighs; 1/2 lb chicken liver, pureed (grind in food processor); 1 1/3 cups chicken broth; 3 garlic cloves, finely chopped; 1 anaheim chili, diced (or other chile to taste); 2 tablespoons finely chopped flat leaf parsley; 1 1/2 teaspoons creole seasoning; 1/2 teaspoon ground red pepper (cayenne); 2 stalks celery & leaves, diced; 1 medium onion, chopped; 2 1/2 cups hot cooked white rice; 1 bunch green onion, diced

Try this homemade Cast-Iron Skillet Chicken Dirty Rice recipe the whole family will love. Made with vegetable oil, ground chicken, chicken and chicken b…

This Cast-Iron Skillet Chicken Dirty Rice relies on simple, everyday ingredients such as ground chicken thighs, chicken broth, creole seasoning and ground red pepper (cayenne). It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cast-Iron Skillet Chicken Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions