How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast-Iron Skillet Chicken Dirty Rice?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, preferably canola, 1/2 lb ground chicken thighs, 1/2 lb chicken liver, pureed (grind in food processor), 1 1/3 cups chicken broth, and more.

Is Cast-Iron Skillet Chicken Dirty Rice suitable as meat & poultry?

Yes, Cast-Iron Skillet Chicken Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cast-Iron Skillet Chicken Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast-Iron Skillet Chicken Dirty Rice Recipe

Name: Cast-Iron Skillet Chicken Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil, preferably canola; 1/2 lb ground chicken thighs; 1/2 lb chicken liver, pureed (grind in food processor); 1 1/3 cups chicken broth; 3 garlic cloves, finely chopped; 1 anaheim chili, diced (or other chile to taste); 2 tablespoons finely chopped flat leaf parsley; 1 1/2 teaspoons creole seasoning; 1/2 teaspoon ground red pepper (cayenne); 2 stalks celery & leaves, diced; 1 medium onion, chopped; 2 1/2 cups hot cooked white rice; 1 bunch green onion, diced

Cast-Iron Skillet Chicken Dirty Rice

Eats Now Editorial Team · 933 kcal · Meat & Poultry

Cast-Iron Skillet Chicken Dirty Rice – a delicious recipe with vegetable oil, ground chicken, chicken, chicken broth, garlic, anaheim chili. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cast-Iron Skillet Chicken Dirty Rice

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