How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Veal Balls With Dill?

You need 10 ingredients. The key ingredients include: 2 slices white bread, soaked in milk and dried a little, 1/2 medium onion, minced, 1 egg, 1 lb ground veal, and more.

Is Polish Veal Balls With Dill suitable as meat & poultry?

Yes, Polish Veal Balls With Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Veal Balls With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Veal Balls With Dill Recipe

Name: Polish Veal Balls With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, soaked in milk and dried a little; 1/2 medium onion, minced; 1 egg; 1 lb ground veal; salt and pepper, to taste; 3 tablespoons flour; 1 1/2 tablespoons butter; 1 cup beef broth or 1 cup chicken broth; 1/2 cup sour cream; 1 tablespoon fresh dill, chopped

Try this homemade Polish Veal Balls With Dill recipe the whole family will love. Made with white bread, onion, egg and ground veal. Easy step-by-step in…

This Polish Veal Balls With Dill relies on simple, everyday ingredients such as medium onion, minced, egg, ground veal and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Veal Balls With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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