How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Veal Balls With Dill?

You need 10 ingredients. The key ingredients include: 2 slices white bread, soaked in milk and dried a little, 1/2 medium onion, minced, 1 egg, 1 lb ground veal, and more.

Is Polish Veal Balls With Dill suitable as meat & poultry?

Yes, Polish Veal Balls With Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Veal Balls With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Veal Balls With Dill Recipe

Name: Polish Veal Balls With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, soaked in milk and dried a little; 1/2 medium onion, minced; 1 egg; 1 lb ground veal; salt and pepper, to taste; 3 tablespoons flour; 1 1/2 tablespoons butter; 1 cup beef broth or 1 cup chicken broth; 1/2 cup sour cream; 1 tablespoon fresh dill, chopped

Polish Veal Balls With Dill

Eats Now Editorial Team · 284 kcal · Meat & Poultry

Polish Veal Balls With Dill – a delicious recipe with white bread, onion, egg, ground veal, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polish Veal Balls With Dill

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