Italian Sausage & Kale Stuffing

1. 1

   Brown sausage in large skillet sprayed with cooking spray, stirring occasionally; drain.

2. 2

   Return to skillet; add kale.

3. 3

   Cook and stir until kale softens, about 3 min.

4. 4

   Remove sausage mixture from skillet; set aside.

5. 5

   Use same skillet to prepare stuffing mixes as directed on package.

6. 6

   Stir in sausage mixture and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.