How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Meatballs With Caper Mayonnaise Recipe?

You need 15 ingredients. The key ingredients include: 2/3 pound grnd veal, 3 sweet Italian sausages, casings removed, about 12 ounce., 3 3/4 inch slices stale Italian bread moistened and squeezed dry, Large eggs, and more.

Is Veal Meatballs With Caper Mayonnaise Recipe suitable as meat & poultry?

Yes, Veal Meatballs With Caper Mayonnaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Meatballs With Caper Mayonnaise Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Meatballs With Caper Mayonnaise Recipe

Name: Veal Meatballs With Caper Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound grnd veal; 3 sweet Italian sausages, casings removed, about 12 ounce.; 3 3/4 inch slices stale Italian bread moistened and squeezed dry; Large eggs; 1/4 c. freshly grated Parmesan cheese; 3 tbsp. chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon grated nutmeg; Freshly grnd pepper; 1 c. very fine stale white bread crumbs; Extra virgin olive oil; Lemon slices; Parsley sprigs; Cherry tomatoes; Caper Mayonnaise

Try this homemade Veal Meatballs With Caper Mayonnaise recipe the whole family will love. Made with veal, sweet Italian sausages, bread and eggs. Easy s…

This Veal Meatballs With Caper Mayonnaise relies on simple, everyday ingredients such as grnd veal, large eggs, chopped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Meatballs With Caper Mayonnaise Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions