Dhruv Baker's harissa-spiced lamb burgers recipe Recipe

Name: Dhruv Baker's harissa-spiced lamb burgers recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 tbsp vegetable oil; 500 g (17.6oz) British lamb mince; 1 tbsp harissa; 25 g (0.9oz) pack fresh flat leaf parsley, finely chopped; 0.5 cucumber, grated; 200 ml (7fl oz) Greek yoghurt; 0.5 tsp caster sugar; 1 tsp finely shredded mint leaves; 0.5 lemon, juice and zest; 1 pinch ground cumin

Servings: persons

1 onion, finely chopped
2 tbsp vegetable oil
500 g (17.6oz) British lamb mince
1 tbsp harissa
25 g (0.9oz) pack fresh flat leaf parsley, finely chopped
0.5 cucumber, grated
200 ml (7fl oz) Greek yoghurt
0.5 tsp caster sugar
1 tsp finely shredded mint leaves
0.5 lemon, juice and zest
1 pinch ground cumin

1
Fry the onion in the oil over a low to medium heat for 1015 minutes, until softened but not coloured.
2
Mix well with the remaining ingredients.
3
Divide into 4 then form into burger shapes.
4
Chill in the fridge for a couple of hours.
5
Meanwhile, make the raita.
6
Squeeze the grated cucumber and discard the excess water, then mix with the remaining ingredients.
7
Cook the burgers on the barbecue for 1015 minutes, until cooked through.
8
Serve with the raita in a wrap or bun.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 2 tbsp vegetable oil, 500 g (17.6oz) British lamb mince, 1 tbsp harissa, and more.

Yes, Dhruv Baker's harissa-spiced lamb burgers recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhruv Baker's harissa-spiced lamb burgers recipe

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