How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trick ’Em Tostadas?

You need 9 ingredients. The key ingredients include: 1/4 cans (15 Oz. Size) Black Refried Beans (Lowfat), 4 whole Corn Tortillas, 2 Tablespoons Olive Oil, 1 whole Diced Green Onion, and more.

Is Trick ’Em Tostadas suitable as meat & poultry?

Yes, Trick ’Em Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Trick ’Em Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trick ’Em Tostadas Recipe

Name: Trick ’Em Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cans (15 Oz. Size) Black Refried Beans (Lowfat); 4 whole Corn Tortillas; 2 Tablespoons Olive Oil; 1 whole Diced Green Onion; 2 cloves Garlic, Diced; 8 whole Brussels Sprouts, Chopped Or Shredded; 3 Tablespoons Cheap White Wine; 1/2 cups Diced Leftover Meat (beef, Chiken, Pork, Etc); 1/4 cups Canned Or Fresh Corn

Try this homemade Trick ’Em Tostadas recipe the whole family will love. Made with u00bc, Corn Tortillas, Olive Oil and Green Onion. Easy step-by-step in…

This Trick ’Em Tostadas relies on simple, everyday ingredients such as whole corn tortillas, olive oil, whole diced green onion and garlic, diced. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cans (15 Oz. Size) Black Refried Beans (Lowfat)
4 whole Corn Tortillas
2 Tablespoons Olive Oil
1 whole Diced Green Onion
2 cloves Garlic, Diced
8 whole Brussels Sprouts, Chopped Or Shredded
3 Tablespoons Cheap White Wine
1/2 cups Diced Leftover Meat (beef, Chiken, Pork, Etc)
1/4 cups Canned Or Fresh Corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

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