Oven Fried Guinness Onion Rings With Stout Gravy – a delicious recipe with ONION RINGS, Sweet Onions, Buttermilk, All-purpose, Paprika, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the onion rings:
2
In a casserole dish, place sliced onions and cover with 2 cups buttermilk and beer. Cover dish with foil and put in fridge for at least 5 hours or for better results overnight.
3
Preheat oven to 450u00b0F. Remove onions from fridge and set aside. In a large bowl, combine flour, paprika, and half the salt. In another bowl, mix together remaining buttermilk and eggs. Take half of the flour mixture and add it to the buttermilk and give it a good whisk. In another large bowl, combine panko, cornmeal, and remaining salt.
4
Spray two baking sheets with nonstick cooking spray. Take an onion slice, dip into the flour, then the buttermilk, and then the panko. Place on baking sheet. Repeat with remaining onion slices. Bake onions for about 15 to 20 minutes, flipping midway. Bake until crispy. Garnish with parsley and serve gravy alongside.
5
For the stout gravy:
6
Preheat a sauce pan to medium heat. Melt butter. Add the flour and begin to whisk creating a roux. Let the flour cook out for a minute. Add the chicken stock and stout. Continue to whisk until thickened, about 5 minutes. Remove from heat.
1974
kcal
Calories
159
g
Fat
101
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE ONION RINGS:, 2 whole Yellow Or Sweet Onions, Cut Into 1/2 Inch Rings, 3 cups Buttermilk, 1/2 cups Guinness, and more.
Yes, Oven Fried Guinness Onion Rings With Stout Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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