Italian Sausage Hoagies Recipe

Name: Italian Sausage Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs hot Italian sausage; 2 tablespoons extra virgin olive oil; 1 large onion, sliced; 2 cubanelle peppers, sliced; 1 red bell pepper, sliced; 8 ounces tomato sauce; white wine; red pepper flakes; provolone cheese, sliced; crusty hoagie roll

Servings: persons

1 1/2 lbs hot Italian sausage
2 tablespoons extra virgin olive oil
1 large onion, sliced
2 cubanelle peppers, sliced
1 red bell pepper, sliced
8 ounces tomato sauce
white wine
red pepper flakes
provolone cheese, sliced
crusty hoagie roll

1
Place sausages in a large skillet over medium high heat, add 1 inch water. Bring to a boil. Reduce heat and simmer for 10 minutes.
2
Drain sausages and return pan to stove raising heat back to medium hight. Add the oil to skillet to brown and crisp the outsides. Remove sausages and slice into 2 inch pieces.
3
Add the onions and peppers to pan, cook until slightly soft. Add wine to skillet to de-glaze pan.
4
Add tomato sauce and sliced sausages to pan. Heat everything together.
5
Add red pepper flakes to taste.
6
Spoon the sausage mix onto rolls. Top with sliced cheese and place under a broiler until the cheese is nice and bubbly.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs hot Italian sausage, 2 tablespoons extra virgin olive oil, 1 large onion, sliced, 2 cubanelle peppers, sliced, and more.

Yes, Italian Sausage Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Hoagies

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