Italian Sausage Hash Recipe

Name: Italian Sausage Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Italian sausage or 1/2 lb turkey sausage; 2 cups potatoes, cubed; 1 onion, chopped; 1 cup red pepper, chopped; 1 cup green pepper, chopped; 1 cup zucchini, chopped; 3 garlic cloves, chopped; 1 tablespoon olive oil; 1 teaspoon black pepper, ground; 1 tablespoon italian seasoning; 1/4 teaspoon crushed red pepper flakes; salt; 2 tablespoons parmesan cheese, grated (optional)

Servings: persons

1/2 lb Italian sausage or 1/2 lb turkey sausage
2 cups potatoes, cubed
1 onion, chopped
1 cup red pepper, chopped
1 cup green pepper, chopped
1 cup zucchini, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
1 teaspoon black pepper, ground
1 tablespoon italian seasoning
1/4 teaspoon crushed red pepper flakes
salt
2 tablespoons parmesan cheese, grated (optional)

1
Begin my heating olive oil in a very large pan over medium-high heat. Crumble sausage into pan and brown completely.
2
Add potatoes and onion, cooking approximately 10-15 minutes and stirring frequently.
3
Add peppers and cook an additional 5 minutes occasionally. Potatoes and vegetables should begin to brown.
4
Add garlic and zucchini. Cook an additional 5 minutes until zucchini is just tender.
5
Season with pepper, Italian seasoning, red pepper flakes, and salt.
6
Top with Parmesan if desired.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb Italian sausage or 1/2 lb turkey sausage, 2 cups potatoes, cubed, 1 onion, chopped, 1 cup red pepper, chopped, and more.

Yes, Italian Sausage Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Hash

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