How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Bruschetta?

You need 8 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 8 ounces mascarpone cheese, softened, 3 tablespoons prepared pesto, 24 slices French bread baguette (1/2 inch thick), and more.

Is Italian Sausage Bruschetta suitable as meat & poultry?

Yes, Italian Sausage Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Bruschetta Recipe

Name: Italian Sausage Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 8 ounces mascarpone cheese, softened; 3 tablespoons prepared pesto; 24 slices French bread baguette (1/2 inch thick); 3 tablespoons olive oil; 3/4 cup finely chopped seeded plum tomatoes; 3 tablespoons chopped fresh parsley; 3 tablespoons shredded Parmesan cheese

Italian Sausage Bruschetta – a delicious recipe with Italian sausage, mascarpone cheese, pesto, bread, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound bulk Italian sausage
8 ounces mascarpone cheese, softened
3 tablespoons prepared pesto
24 slices French bread baguette (1/2 inch thick)
3 tablespoons olive oil
3/4 cup finely chopped seeded plum tomatoes
3 tablespoons chopped fresh parsley
3 tablespoons shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage Bruschetta

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