How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Bread Turkey Stuffing ?

You need 10 ingredients. The key ingredients include: 1 pound Jimmy Dean Ground Italian Herb Sausage, 1 Stick of Butter, 3 diced garlic cloves, 1 chopped spanish onions, and more.

Is Italian Sausage Bread Turkey Stuffing suitable as meat & poultry?

Yes, Italian Sausage Bread Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Bread Turkey Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage Bread Turkey Stuffing Recipe

Name: Italian Sausage Bread Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jimmy Dean Ground Italian Herb Sausage; 1 Stick of Butter; 3 diced garlic cloves; 1 chopped spanish onions; 4 stocks of chopped celery; 1/2 cup of raisins; 1 loaf of bread; 1/4 cup of chopped fresh parsley; Paprika; Oregano

Bake this irresistible Italian Sausage Bread Turkey Stuffing at home. Made with Sausage, Butter, garlic and spanish onions. Easy step-by-step instructio…

This Italian Sausage Bread Turkey Stuffing relies on simple, everyday ingredients such as of butter, diced garlic cloves, chopped spanish onions and stocks of chopped celery. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Sausage Bread Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions