Italian Sausage Bread(Stromboli) Recipe

Name: Italian Sausage Bread(Stromboli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 frozen loaves bread (let rise 2 to 3 hours); 1 lb. Mozzarella, grated; 1 lb. mild Cheddar, grated; 1 medium can Parmesan cheese; 1 (10 oz.) jar salad olives, chopped; 1 medium can black olives, chopped; 1 lb. loose sausage (hot or mild), browned and drained; 1 lb. smoked sausage, sliced thin and cooked in water to get rid of some grease; 2 bunches green onions, chopped; 1 large can sliced mushrooms

Servings: persons

1
After bread has risen, roll out each loaf separately.
2
Roll out to a 15 x 12-inch rectangle.
3
Spread butter down the center third.
4
On each bread rectangle, layer down the middle third the filling ingredients, the loose sausage, sliced sausage, mixture of 3 cheeses, mixture of both olives, green onions and mushrooms. Pull far side over filling and tuck under ingredients.
5
Fold ends up and smooth, then pull other side over and tuck.
6
Butter top of loaf.
7
Bake at 350u00b0 for 30 to 40 minutes until top is light brown. Can be frozen and reheated at 350u00b0 for 15 to 20 minutes.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 frozen loaves bread (let rise 2 to 3 hours), 1 lb. Mozzarella, grated, 1 lb. mild Cheddar, grated, 1 medium can Parmesan cheese, and more.

Yes, Italian Sausage Bread(Stromboli) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Sausage Bread(Stromboli)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions