Italian Sausage Bread(Stromboli) Recipe

Name: Italian Sausage Bread(Stromboli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 frozen loaves bread (let rise 2 to 3 hours); 1 lb. Mozzarella, grated; 1 lb. mild Cheddar, grated; 1 medium can Parmesan cheese; 1 (10 oz.) jar salad olives, chopped; 1 medium can black olives, chopped; 1 lb. loose sausage (hot or mild), browned and drained; 1 lb. smoked sausage, sliced thin and cooked in water to get rid of some grease; 2 bunches green onions, chopped; 1 large can sliced mushrooms

Servings: persons

3 frozen loaves bread (let rise 2 to 3 hours)
1 lb. Mozzarella, grated
1 lb. mild Cheddar, grated
1 medium can Parmesan cheese
1 (10 oz.) jar salad olives, chopped
1 medium can black olives, chopped
1 lb. loose sausage (hot or mild), browned and drained
1 lb. smoked sausage, sliced thin and cooked in water to get rid of some grease
2 bunches green onions, chopped
1 large can sliced mushrooms

1
After bread has risen, roll out each loaf separately.
2
Roll out to a 15 x 12-inch rectangle.
3
Spread butter down the center third.
4
On each bread rectangle, layer down the middle third the filling ingredients, the loose sausage, sliced sausage, mixture of 3 cheeses, mixture of both olives, green onions and mushrooms. Pull far side over filling and tuck under ingredients.
5
Fold ends up and smooth, then pull other side over and tuck.
6
Butter top of loaf.
7
Bake at 350u00b0 for 30 to 40 minutes until top is light brown. Can be frozen and reheated at 350u00b0 for 15 to 20 minutes.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 frozen loaves bread (let rise 2 to 3 hours), 1 lb. Mozzarella, grated, 1 lb. mild Cheddar, grated, 1 medium can Parmesan cheese, and more.

Yes, Italian Sausage Bread(Stromboli) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage Bread(Stromboli)

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