Chicken Simmered In Soy And Star Anise

1. 1

   Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.

2. 2

   Add the chicken and cook for 6-7 minutes on each side or until cooked through.

3. 3

   Add the greens to the pan and cook for 2 minutes or until tender.

4. 4

   Place chicken and greens on serving plates and spoon over pan juices as sauce.

5. 5

   Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.