Rack Of Lamb

1. 1

   Sear rack of lamb all over in skillet that can be used in the oven.

2. 2

   With food processor running, drop shallot and garlic into top tube and process until finely minced.

3. 3

   Add parsley and process until finely chopped.

4. 4

   Add pieces of fresh bread (about one slice) and process to fine crumbs.

5. 5

   Remove from processor to a bowl and mix in melted butter.

6. 6

   Pat bread crumb mixture onto top of rack of lamb.

7. 7

   Roast at 450u00b0 for 15 to 20 minutes.

8. 8

   If crumbs brown too quickly, turn oven down to 425u00b0.

9. 9

   Test with oven thermometer until done to your liking (My preference is to serve these medium with interior temperature to 160).

* Per serving · 4 servings · Values may vary.

No additional tips available.