How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Roasted Peppers And Potatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick), 3 medium red potatoes, halved and thinly sliced, 1 medium onion, sliced, and more.

Is Pork Chops With Roasted Peppers And Potatoes suitable as meat & poultry?

Yes, Pork Chops With Roasted Peppers And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Roasted Peppers And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Roasted Peppers And Potatoes Recipe

Name: Pork Chops With Roasted Peppers And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick); 3 medium red potatoes, halved and thinly sliced; 1 medium onion, sliced; 1 teaspoon dried oregano leaves; 1 (10 ounce) can chicken broth (or reduced-sodium); 1/2 cup diced roasted red pepper; 1/8 teaspoon ground black pepper

Try this homemade Pork Chops With Roasted Peppers And Potatoes recipe the whole family will love. Made with vegetable oil, pork chops, red potatoes and …

This Pork Chops With Roasted Peppers And Potatoes relies on simple, everyday ingredients such as vegetable oil, medium onion, sliced, dried oregano leaves and diced roasted red pepper. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
3 medium red potatoes, halved and thinly sliced
1 medium onion, sliced
1 teaspoon dried oregano leaves
1 (10 ounce) can chicken broth (or reduced-sodium)
1/2 cup diced roasted red pepper
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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