Pork Chops With Roasted Peppers And Potatoes

1. 1

   In large skillet, heat oil to med-high.

2. 2

   Add pork chops and cook until browned; set aside.

3. 3

   Combine potatoes, onion, and oregano in skillet.

4. 4

   Stir-fry 5 minutes, stirring often.

5. 5

   Add chops, chicken broth, red peppers, and black pepper.

6. 6

   Heat to boil; reduce to low.

7. 7

   Simmer, covered, until pork and vegetables are cooked, about 10 minutes.

8. 8

   Remove pork and vegetables from seasoned broth; serve broth as a side.

* Per serving · 4 servings · Values may vary.

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