How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Spuds?

You need 8 ingredients. The key ingredients include: 1 pound uncooked Italian sausage links, cut into 1/2-inch pieces, 10 small red potatoes, cut into 1/4-inch wedges, 1 teaspoon salt, 1/2 teaspoon dried thyme, and more.

Is Italian Sausage And Spuds suitable as meat & poultry?

Yes, Italian Sausage And Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Spuds Recipe

Name: Italian Sausage And Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked Italian sausage links, cut into 1/2-inch pieces; 10 small red potatoes, cut into 1/4-inch wedges; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 cup thinly sliced yellow or red onion; 1 medium green pepper, cut into 1-inch pieces; 1/4 cup minced fresh parsley

Italian Sausage And Spuds – a delicious recipe with Italian sausage, red potatoes, salt, thyme, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound uncooked Italian sausage links, cut into 1/2-inch pieces
10 small red potatoes, cut into 1/4-inch wedges
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 cup thinly sliced yellow or red onion
1 medium green pepper, cut into 1-inch pieces
1/4 cup minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

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Italian Sausage And Spuds

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