Chicken And Dumplings

1. 1

   Put chicken breast in a pot with water, butter, salt and pepper.

2. 2

   Boil for about 45 min.

3. 3

   Take chicken out and add 3 cans of chicken soup.

4. 4

   Bring to a boil.

5. 5

   Pick chicken off bones and add to boiling mixture.

6. 6

   To make dumplings, mix flour, shortening and buttermilk.

7. 7

   Mix well and drop by spoon into the boiling mixture, DO NOT STIR dumplings until they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.