How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 8 ingredients. The key ingredients include: 1 lb. cut-up bacon, 1 c. diced onion, 1/2 c. water, 1 c. brown sugar, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cut-up bacon; 1 c. diced onion; 1/2 c. water; 1 c. brown sugar; 1 large can Bush's baked beans; 1 can kidney beans, drained; 1 can lima beans, drained; 1 can butter beans, drained

Crock-Pot Baked Beans – a delicious recipe with bacon, onion, water, brown sugar, beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cut-up bacon
1 c. diced onion
1/2 c. water
1 c. brown sugar
1 large can Bush's baked beans
1 can kidney beans, drained
1 can lima beans, drained
1 can butter beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1868 kcal
Category
Meat & Poultry

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Crock-Pot Baked Beans

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