How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian sausage and peppers in the crock pot.?

You need 9 ingredients. The key ingredients include: 1 packages of italian brauts, 1/2 onion sliced in strips, 1 red bell pepper sliced, 1 yellow bell pepper sliced, and more.

Is Italian sausage and peppers in the crock pot. suitable as meat & poultry?

Yes, Italian sausage and peppers in the crock pot. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian sausage and peppers in the crock pot.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian sausage and peppers in the crock pot.

Name: Italian sausage and peppers in the crock pot.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages of italian brauts; 1/2 onion sliced in strips; 1 red bell pepper sliced; 1 yellow bell pepper sliced; 1 package of baby bellas; 1 dark beer of preference; 1 can of pizza sauce ( i use contadina); 2 tbsp balsamic vinegar; 2 tsp italian seasoning

Try this homemade Italian sausage and peppers in the crock pot. recipe the whole family will love. Made with onion, red bell pepper, yellow bell pepper …

This Italian sausage and peppers in the crock pot. relies on simple, everyday ingredients such as of italian brauts, onion sliced in strips, red bell pepper sliced and yellow bell pepper sliced. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 packages of italian brauts
1/2 onion sliced in strips
1 red bell pepper sliced
1 yellow bell pepper sliced
1 package of baby bellas
1 dark beer of preference
1 can of pizza sauce ( i use contadina)
2 tbsp balsamic vinegar
2 tsp italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian sausage and peppers in the crock pot.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions