Savory Meatballs Recipe

Name: Savory Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg, slightly beaten; 1 small onion, chopped; 1 -2 tablespoon fresh minced garlic; ½ cup milk; ¼ cup yellow cornmeal; 1 teaspoon dry mustard; 1 teaspoon seasoning salt or 1 teaspoon regular white table salt; pepper (to taste); ¼ teaspoon poultry seasoning; flour, for rolling in; 3 -4 tablespoons oil; 1 ½ cups tomato juice

Servings: persons

1 lb ground beef
1 egg, slightly beaten
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
½ cup milk
¼ cup yellow cornmeal
1 teaspoon dry mustard
1 teaspoon seasoning salt or 1 teaspoon regular white table salt
pepper (to taste)
¼ teaspoon poultry seasoning
flour, for rolling in
3 -4 tablespoons oil
1 ½ cups tomato juice

1
Set oven to 350 degrees.
2
Grease a casserole dish.
3
Mix all 11 ingredients together.
4
Form into 16 small balls.
5
Roll in the flour.
6
In a frypan in hot oil, brown meatballs on all sides.
7
Place the meatballs in casserole dish.
8
Sprinkle lightly with additional 2 TBSP flour.
9
Add in the 1-1/2 cups tomato juice.
10
Bake for 45 minutes.

1079

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, slightly beaten, 1 small onion, chopped, 1 -2 tablespoon fresh minced garlic, and more.

Yes, Savory Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Meatballs

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