How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, slightly beaten, 1 small onion, chopped, 1 -2 tablespoon fresh minced garlic, and more.

Is Savory Meatballs suitable as meat & poultry?

Yes, Savory Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Meatballs Recipe

Name: Savory Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg, slightly beaten; 1 small onion, chopped; 1 -2 tablespoon fresh minced garlic; ½ cup milk; ¼ cup yellow cornmeal; 1 teaspoon dry mustard; 1 teaspoon seasoning salt or 1 teaspoon regular white table salt; pepper (to taste); ¼ teaspoon poultry seasoning; flour, for rolling in; 3 -4 tablespoons oil; 1 ½ cups tomato juice

Try this homemade Savory Meatballs recipe the whole family will love. Made with ground beef, egg, onion and garlic. Easy step-by-step instructions inclu…

This Savory Meatballs relies on simple, everyday ingredients such as ground beef, egg, slightly beaten, small onion, chopped and fresh minced garlic. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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