Chicken Tender Karaage With Chinese 5-Spice Recipe

Name: Chicken Tender Karaage With Chinese 5-Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken tenders; 1 Katakuriko; 1 1/2 tbsp Soy sauce; 1/2 tbsp Sake; 1/2 tsp Mirin; 1 pinch Salt; 1 large clove Grated garlic; 1 piece Grated ginger; 1 tsp Sesame oil; 1/4 tsp Chinese 5-spice powder; 1 Grain vinegar

Servings: persons

300 grams Chicken tenders
1 Katakuriko
1 1/2 tbsp Soy sauce
1/2 tbsp Sake
1/2 tsp Mirin
1 pinch Salt
1 large clove Grated garlic
1 piece Grated ginger
1 tsp Sesame oil
1/4 tsp Chinese 5-spice powder
1 Grain vinegar

1
Remove the sinews from the tenders and cut into 3-4 bite-sized pieces.
2
Add all the ingredients except for the katakuriko to a bowl and gently rub into the chicken.
3
Marinate for 15 minutes.
4
Rub in Step 1 once more, and once the juices are gone, coat with katakuriko.
5
Heat the frying oil in the frying pan.
6
Add the meat at about 180C and fry on low-medium heat for 6-7 minutes.
7
Once they've developed a rich golden brown color and are crispy they're done.
8
If you like, drizzle with vinegar and serve.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Chicken tenders, 1 Katakuriko, 1 1/2 tbsp Soy sauce, 1/2 tbsp Sake, and more.

Yes, Chicken Tender Karaage With Chinese 5-Spice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tender Karaage With Chinese 5-Spice

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